The Soup Stand

When the bees form their winter clusters, the soup pots start to simmer. The Soup Stand at Foxtrot Farm & Flowers is a cozy, seasonal roadside stop open through the Fall and Winter — a perfect parallel to beekeeping’s quieter months.

Open Daily with a variety of frozen quarts to take home from dawn to dusk, honor system style.

Soups are cooked and packed with care at Philmont Market & Café Cooperative, where everything’s made from scratch and with a lot of love. Each batch is thoughtfully prepared, featuring seasonal ingredients and comforting flavors made to nourish and warm you from the inside out. Crafted with thoughtful attention to allergies and dietary restrictions — because everyone deserves a warm bowl of something good. The Soup Stand is a simple way to stock your freezer and savor the season.

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The Soup Share

  • 10 weeks of seasonal soups delivered to your door!

    Two separate 10-week subscriptions:

    Fall Subscription: Tuesdays and Wednesdays from 10/13/26-12/16/26

    Winter Subscription: Tuesdays and Wednesdays 1/12/27-3/17/27

    FALL SUBSCRIPTIONS OPEN until 10/4/26!

  • Half Share: 1 quart/week - $140

    Full Share: 2 quarts/week (one of each) - $280

    Family Share: 4 quarts/week (two of each) - $560

    Note: The Soup Share offers a discounted rate of $14/quart vs. $16/quart for one-off sales.

    Checks payable to The Soup Stand LLC by first delivery

    or venmo @meghan-bertram

  • Week 1: Tomato (vegan/GF) and/or Chicken Noodle (DF)

    Week 2: Sausage Beans Greens (DF/GF)  and/or Cauliflower (vegan/GF)

    Week 3: Carrot Ginger (vegan/GF) and/or Beef & Barley (DF)

    Week 4: Lentil (vegan/GF) and/or Avgolemono (DF/GF)

    Week 5: Chili (DF) and/or Butternut Squash (vegan/GF)

    Week 6: Minestrone (vegan) and/or Chicken & Rice (DF/GF)

    Week 7: Corn Chowder (vegan/GF) and/or Italian Wedding

    Week 8: Black Bean (vegan/GF) and/or Yellow Curry Chicken (GF/DF)

    Week 9: Mushroom Wild Rice (vegan/GF) and/or Split Pea w/ Ham (GF)

    Week 10: Hungarian “Sweet ‘n’ Sour” Cabbage (vegan/GF) and/or Italian Penicillin (DF)

    Please use the links in the “Share Sizes” section to make your soup selections.

    • Soups will be delivered on Tuesdays or Wednesdays depending on your address.

    • Please leave a cooler with ice/ice packs on your front stoop (unless the temperature is below 40 degrees outside).

    • Soups are delivered frozen to ensure freshness upon thawing and ease of transport.

    • Use within one week of thawing.

Delivery Map

The Soups

Chicken Noodle

A classic. Chicken, egg noodles, mirepoix, and parsley.

Tomato

Bright tomatoes blended with carrots and roasted peppers with a pinch of crushed red pepper.

Cauliflower

Creamy cauliflower blended with leeks, celery, lemon peel, fennel seed, and coriander.

Sausage, Greens, and Beans

The epic trifecta of sweet Italian sausage, cannellini beans, and escarole in chicken stock.

Carrot Ginger

Carrots and ginger puréed with leeks, onions, celery, apple cider vinegar, and a touch of maple syrup.

Beef & Barley

Tender beef and barley in a rich beef stock with carrot, onion, celery, and thyme.

Lentil

Half-blitzed lentils with warm spices and bites of carrot, celery, and tomato.

Avgolemono

Greek lemon chicken and rice soup. With diced mirepoix in a rich chicken broth thickened with egg.

Italian Wedding

Pork & beef meatballs commingling with acini di pepe, carrot, celery, onion, and spinach in chicken stock.

Yellow Curry Chicken

Chilis, ginger, garlic, lemongrass, shallot, and turmeric with coconut milk, chicken thighs, and potatoes.

Italian Penicillin

Little pasta stars, chicken stock, mirepoix, garlic, and ginger.

Beef Chili

Ground beef, kidney beans, and tomatoes stewed with aromatics and spices.

Corn Chowder

Potatoes, poblanos, and coconut milk unite to do the thing!

Black Bean

Half-blitzed black beans with onion, garlic, and chipotle in adobo.

Hungarian Cabbage

A tomato-based soup with cabbage, smoked paprika, and caraway

Mushroom Wild Rice

Porcinis floating around with wild rice, sweet potatoes, kale, and thyme.

Chicken & Rice

Shredded chicken, brown rice, and big bites of carrot, celery and onion in an ultra chicken-y broth.

Minestrone

Ditalini pasta and cannellini beans in an herby tomato based broth with spoonfuls of veggies.

Split Pea with Ham

Split peas, onions, and garlic cooked down in chicken stock. Loaded with diced carrot and smoked ham.

Butternut Squash

Blended with star anise, cinnamon, coriander, and thyme. Finished with evoo, sherry vinegar, and maple syrup.